Development of a process for the preparation of coconut protein products for use in foods, final report
I tiakina i:
| Kaituhi rangatōpū: | Texas A & M Research Foundation (Author) |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Ann Arbor
A.I.D. R & D Report Distribution Center
1976
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
Protein in human nutrition
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mā: Lawrie, Ralston Andrew
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Fortschritte in der Frucht- und Gemüsesaftindustrie
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Estudio de control de calidad en materia prima, línea de procesamiento y producto terminado en uvas de la variedad sultanina para elaboración de pasas
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mā: Lesk, Arthur M
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Ngā tūemi rite
-
Protein in human nutrition
mā: Porter, J. W. G, me ētahi atu.
I whakaputaina: (1973) -
Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969
mā: Lawrie, Ralston Andrew
I whakaputaina: (1970) -
Fortschritte in der Frucht- und Gemüsesaftindustrie
I whakaputaina: (1985) -
Principales mercados europeos de jugo de agrios
I whakaputaina: (1971) -
Estudio de control de calidad en materia prima, línea de procesamiento y producto terminado en duraznos para elaboración de huesillos y descarozados
mā: Ramírez Rojas, César, me ētahi atu.
I whakaputaina: (1970)