Development of a process for the preparation of coconut protein products for use in foods, final report

समान संसाधन

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  द्वारा: Porter, J. W. G, और अन्य
  प्रकाशित: (1973)
• Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969
  द्वारा: Lawrie, Ralston Andrew
  प्रकाशित: (1970)
• Fortschritte in der Frucht- und Gemüsesaftindustrie
  प्रकाशित: (1985)
• Principales mercados europeos de jugo de agrios
  प्रकाशित: (1971)
• Estudio de control de calidad en materia prima, línea de procesamiento y producto terminado en duraznos para elaboración de huesillos y descarozados
  द्वारा: Ramírez Rojas, César, और अन्य
  प्रकाशित: (1970)