Genetic improvement of productivity and nutritional quality of wheat. Annual report
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| Main Authors: | , |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Ann Arbor
A.I.D. R & D Report Distribution Center
1977
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| Subjects: | |
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Biblioteca de Alimentos -
| Call Number: |
664.72 JOH 1977 |
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| Copy 1981781 | Available Place a Hold |