Genetic improvement of productivity and nutritional quality of wheat. Annual report

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Johnson, V. A (Author), Mattern, P. J (Author)
Kaituhi rangatōpū: University of Nebraska (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Ann Arbor A.I.D. R & D Report Distribution Center 1977
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos -

Ngā taipitopito puringa mai i Biblioteca de Alimentos -
Tau karanga: 664.72 JOH 1977
Tārua 1981781 Wātea Whakarite puringa