Cover Image

Genetic improvement of productivity and nutritional quality of wheat. Annual report

Saved in:

Bibliographic Details
Main Authors:	Johnson, V. A (Author), Mattern, P. J (Author)
Corporate Author:	University of Nebraska (Author)
Format:	Book
Language:	English
Published:	Ann Arbor A.I.D. R & D Report Distribution Center 1977
Subjects:	Cereales Trigo PRODUCCION ALIMENTARIA Nutrición
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

El Trigo y demás cereales, su cultivo y reformas de que es susceptible; importancia de estas plantas y aplicaciones e industrias a que dan origen
by: Aragó, Buenaventura
Published: (1881)

Estrategia de innovación agraria para producción de cereales: maíz y trigo
Published: (2003)

Cereales en Chile: situación actual y perspectivas, maíz y trigo
Published: (2003)

Trigo en Chile: una historia desconocida
by: David L., F. Jorge
Published: (1993)

Cereal crops
by: Leonard, Warren H
Published: (1963)

Tecnología de los cereales
by: Kent, N. L
Published: (1971)

Trigo, cebada, avena
Published: (1989)

Compendium of wheat diseases
by: Wiese, M. V
Published: (1977)

The Physico-chemical properties of proteins with special reference to wheat proteins
Published: (1959)

Compendium of wheat diseases
by: Wiese, M. V
Published: (1991)

Nutritional evaluation of food processing
by: Harris, Robert S, et al.
Published: (1975)

Informe sobre la reunión de expertos en la mecanización de la producción y la elaboración del arroz
Published: (1972)

Improvement and management of winter cereals under temperature, drought and salinity stresses
Published: (1991)

Cereal grains: properties, processing, and nutritional attributes
by: Serna-Saldívar, Sergio R. Othón
Published: (2010)

Cultivos herbáceos
by: López Bellido, Luis
Published: (1991)

Métodos de genética cerealista
by: Harrington, J. B
Published: (1954)

Quality control for the food industry
by: Kramer, Amihud, et al.
Published: (1970)

Nutritional evaluation of food processing
by: Harris, Robert S, et al.
Published: (1960)

Estudio de algunos parámetros de calidad y tecnológicos de cinco variedades de trigo sembrados en cuatro localidades durante una determinada temporada de cultivo
by: González Sánchez, Claudia Andrea
Published: (2006)

Food products formulary
by: Komarik, Stephan L, et al.
Published: (1974)

Food technology
by: Prescott, Samuel, et al.
Published: (1937)

Prueba de viabilidad de la semilla con tetrazol
by: Delouche, James C, et al.
Published: (1971)

Boletín de trigo 2004: manejo tecnológico
by: Mellado Zambrano, Mario
Published: (2004)

Preservation and storage of grains, seeds and their by-products: cereals, oilseeds, pulses and animal feed
by: Multon, Jean Louis
Published: (1988)

Producción de cultivos en Chile: cereales, leguminosas e industriales
by: Faiguenbaum Morgenstern, Hugo
Published: (1988)

Genetic modification in the food industry: a strategy for food quality improvement
by: Roller, Sibel, et al.
Published: (1998)

Quality control for the food industry
by: Kramer, Amihud, et al.
Published: (1973)

Cereal grains: laboratory reference and procedures manual
by: Serna-Saldívar, Sergio R. Othón
Published: (2012)

Transgenic cereals
by: O'Brien, Lindsay O., et al.
Published: (2000)

Food oils and fats: technology, utilization, and nutrition
by: Lawson, Harry
Published: (1995)

Estudios sobre el origen de las plantas cultivadas
by: Vavilov, Nicolai I
Published: (1951)

Intervenciones de precios en el trigo: su impacto en la industria molinera
by: Quiroz, Jorge
Published: (1993)

La lutte d`Anvers pour la liberté de commerce des céréales de 1832 a 1845
by: Offelen, Jacques van
Published: (1945)

Ciencia de los alimentos, nutrición y salud
by: Fox, Brian A, et al.
Published: (1999)

Handbook of cereal science and technology
by: Kulp, Karel, et al.
Published: (2000)

Resultados y lecciones en reconstitución de arroz a base de sus subproductos con método de extrusión. Proyecto de innovación en Región del Maule. Valorización a mayo de 2010
Published: (2010)

Protección natural de granos almacenados
by: Silva Aguayo, Gonzalo, et al.
Published: (2005)

Plantas cultivadas
by: Morris Parker, Bertha, et al.
Published: (1956)

Food industry energy alternatives
by: Ouellete, Robert P., et al.
Published: (1980)

Revolución en las pampas: historia social del trigo argentino 1860-1910
by: Scobie, James R
Published: (1968)