APA-referens (7:e uppl.)

Zeuthen, P., Cheftel, J. C., Eriksson, C., Jul, M., Leniger, H., Linko, P., . . . Vos, G. (1984). Thermal processing and quality of foods. Elsevier Applied Science.

Chicago-referens (17:e uppl.)

Zeuthen, P., J. C. Cheftel, C. Eriksson, Mogens Jul, H. Leniger, P. Linko, G. Varela, och Gilpert Vos. Thermal Processing and Quality of Foods. Londres: Elsevier Applied Science, 1984.

MLA-referens (9:e uppl.)

Zeuthen, P., et al. Thermal Processing and Quality of Foods. Elsevier Applied Science, 1984.