APA (7th ed.) Citation

Zeuthen, P., Cheftel, J. C., Eriksson, C., Jul, M., Leniger, H., Linko, P., . . . Vos, G. (1984). Thermal processing and quality of foods. Elsevier Applied Science.

Chicago Style (17th ed.) Citation

Zeuthen, P., J. C. Cheftel, C. Eriksson, Mogens Jul, H. Leniger, P. Linko, G. Varela, and Gilpert Vos. Thermal Processing and Quality of Foods. Londres: Elsevier Applied Science, 1984.

MLA (9th ed.) Citation

Zeuthen, P., et al. Thermal Processing and Quality of Foods. Elsevier Applied Science, 1984.