Thermal processing and quality of foods

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Bibliographic Details
Main Authors:	Zeuthen, P (Author), Cheftel, J. C (Author), Eriksson, C (Author), Jul, Mogens (Author), Leniger, H (Author), Linko, P (Author), Varela, G (Author), Vos, Gilpert (Author)
Format:	Book
Language:	English French
Published:	Londres Elsevier Applied Science 1984
Subjects:	TECNOLOGIA DE ALIMENTOS Control de calidad SERVICIOS ALIMENTICIOS Conservación de los alimentos
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