Thermal processing and quality of foods

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Zeuthen, P (Author), Cheftel, J. C (Author), Eriksson, C (Author), Jul, Mogens (Author), Leniger, H (Author), Linko, P (Author), Varela, G (Author), Vos, Gilpert (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi Wīwī
I whakaputaina:	Londres Elsevier Applied Science 1984
Ngā marau:	TECNOLOGIA DE ALIMENTOS Control de calidad SERVICIOS ALIMENTICIOS Conservación de los alimentos
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos - Colección General

Ngā taipitopito puringa mai i Biblioteca de Alimentos - Colección General
Tau karanga:	664.028 ZEU 1984
Tārua 1981900	Wātea Whakarite puringa