Quantity food sanitation

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Bibliographic Details
Main Author: Longrée, Karla (autora)
Format: Book
Language:English
Published: Nueva York John Wiley and Sons 1967
Series:Interscience Publishers
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664.028 LON 1967
Copy 198196K Available Place a Hold