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Quantity food sanitation

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Bibliographic Details
Main Author:	Longrée, Karla (autora)
Format:	Book
Language:	English
Published:	Nueva York John Wiley and Sons 1967
Series:	Interscience Publishers
Subjects:	HIGIENE DE ALIMENTOS TECNOLOGIA DE ALIMENTOS Microbiología alimentaria Alimentos TOXICOS INTOXICACION
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