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CRC the use fungi as food and in food processing

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Bibliographic Details
Main Author: Gray, William D (Author)
Format: Book
Language:English
Published: Cleveland CRC Press 1970
Subjects:
Hongos
Alimentos
TOXINAS
TECNOLOGIA DE ALIMENTOS
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number: 664.8058 GRA 1970
Copy 1988026 (v.2) Available Place a Hold
Copy 1988018 (v.2) Available Place a Hold
Copy 198800K (v.1) Available Place a Hold

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