APA (7e ed.) Bronvermelding

Gray, W. D. (1970). CRC the use fungi as food and in food processing. CRC Press.

Chicago (17e ed.) Bronvermelding

Gray, William D. CRC the Use Fungi as Food and in Food Processing. Cleveland: CRC Press, 1970.

MLA (9e ed.) Bronvermelding

Gray, William D. CRC the Use Fungi as Food and in Food Processing. CRC Press, 1970.