Gray, W. D. (1970). CRC the use fungi as food and in food processing. CRC Press.
Chicago Style (17. basım) AtıfGray, William D. CRC the Use Fungi as Food and in Food Processing. Cleveland: CRC Press, 1970.
MLA (9th ed.) AtıfGray, William D. CRC the Use Fungi as Food and in Food Processing. CRC Press, 1970.
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