CRC the use fungi as food and in food processing
I tiakina i:
| Kaituhi matua: | Gray, William D (Author) |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Cleveland
CRC Press
1970
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
Antinutrients and natural toxicants in food
mā: Ory, Robert L.
I whakaputaina: (1981)
mā: Ory, Robert L.
I whakaputaina: (1981)
Toxicología de los alimentos
mā: Lindner, Ernst
I whakaputaina: (1995)
mā: Lindner, Ernst
I whakaputaina: (1995)
Fundamentals of food microbiology
mā: Fields, Marion L
I whakaputaina: (1979)
mā: Fields, Marion L
I whakaputaina: (1979)
CRC handbook of food additives
mā: Furia, Thomas E
I whakaputaina: (1972)
mā: Furia, Thomas E
I whakaputaina: (1972)
Water activity and food
mā: Troller, John A, me ētahi atu.
I whakaputaina: (1978)
mā: Troller, John A, me ētahi atu.
I whakaputaina: (1978)
Fungi: Nature and uses
mā: Cooke, M. C.
I whakaputaina: (1875)
mā: Cooke, M. C.
I whakaputaina: (1875)
Introduction to fungi
mā: Webster, John
I whakaputaina: (1970)
mā: Webster, John
I whakaputaina: (1970)
Thermal technologies in food processing
mā: Richardson, Philip
I whakaputaina: (2001)
mā: Richardson, Philip
I whakaputaina: (2001)
Hygiene in food manufacturing and handling
mā: Graham-Rack, Barry
I whakaputaina: (1973)
mā: Graham-Rack, Barry
I whakaputaina: (1973)
Hygiene in food manufacturing and handling
mā: Graham-Rack, Barry
I whakaputaina: (1964)
mā: Graham-Rack, Barry
I whakaputaina: (1964)
Thermal processing of packaged foods
mā: Holdsworth, Donald, me ētahi atu.
I whakaputaina: (2008)
mā: Holdsworth, Donald, me ētahi atu.
I whakaputaina: (2008)
Food additives: what they are, how they are used
I whakaputaina: (1971)
I whakaputaina: (1971)
Engineering aspects of thermal food processing
mā: Simpson, Ricardo
I whakaputaina: (2009)
mā: Simpson, Ricardo
I whakaputaina: (2009)
Illustrated genera of imperfect fungi
mā: Barnett, H. L
I whakaputaina: (1960)
mā: Barnett, H. L
I whakaputaina: (1960)
Illustrated genera of imperfect fungi
mā: Barnett, H. L
I whakaputaina: (1972)
mā: Barnett, H. L
I whakaputaina: (1972)
Microbiology of foods and food processing
mā: Nickerson, John T. R., me ētahi atu.
I whakaputaina: (1972)
mā: Nickerson, John T. R., me ētahi atu.
I whakaputaina: (1972)
Food chemistry
mā: Fennema, Owen R
I whakaputaina: (1985)
mā: Fennema, Owen R
I whakaputaina: (1985)
Food chemistry
mā: Fennema, Owen R
I whakaputaina: (1996)
mā: Fennema, Owen R
I whakaputaina: (1996)
Micotoxinas en alimentos
mā: Soriano del Castillo, José Miguel
I whakaputaina: (2007)
mā: Soriano del Castillo, José Miguel
I whakaputaina: (2007)
Engineering of food preservation and biochemical processes
mā: King, C. Judson
I whakaputaina: (1973)
mā: King, C. Judson
I whakaputaina: (1973)
The kingdom of Fungi
mā: Petersen, Jens H
I whakaputaina: (2012)
mā: Petersen, Jens H
I whakaputaina: (2012)
Anais: perspectivas da ecotoxicologia no Brasil
I whakaputaina: (1998)
I whakaputaina: (1998)
Food processing operations modeling: design and analysis
mā: Irudayaraj, Joseph
I whakaputaina: (2001)
mā: Irudayaraj, Joseph
I whakaputaina: (2001)
Food Science
mā: Charley, Helen
I whakaputaina: (1982)
mā: Charley, Helen
I whakaputaina: (1982)
Fennema's food chemistry
mā: Fennema, Owen R, me ētahi atu.
I whakaputaina: (2007)
mā: Fennema, Owen R, me ētahi atu.
I whakaputaina: (2007)
Fundamentals of food process engineering
mā: Toledo, Romeo T
I whakaputaina: (1991)
mā: Toledo, Romeo T
I whakaputaina: (1991)
Food texture
mā: Matz, Samuel A.
I whakaputaina: (1962)
mā: Matz, Samuel A.
I whakaputaina: (1962)
Food microbiology
mā: Rose, Anthony H
I whakaputaina: (1983)
mā: Rose, Anthony H
I whakaputaina: (1983)
Food gels
mā: Harris, Peter
I whakaputaina: (1990)
mā: Harris, Peter
I whakaputaina: (1990)
Texture in food
mā: McKenna, Brian M.
I whakaputaina: (2003)
mā: McKenna, Brian M.
I whakaputaina: (2003)
Food properties handbook
mā: Rahman, M. Shafiur
I whakaputaina: (1995)
mā: Rahman, M. Shafiur
I whakaputaina: (1995)
Dehydration processes for convenience foods
mā: Noyes, Robert
I whakaputaina: (1969)
mā: Noyes, Robert
I whakaputaina: (1969)
Immobilized enzymes of food processing
mā: Pitcher, Wayne H
I whakaputaina: (1980)
mā: Pitcher, Wayne H
I whakaputaina: (1980)
Food analysis
I whakaputaina: (2010)
I whakaputaina: (2010)
Thermobacteriology in food processing
mā: Stumbo, C. R
I whakaputaina: (1973)
mā: Stumbo, C. R
I whakaputaina: (1973)
Nonthermal preservation of foods
mā: Barbosa-Cánovas, Gustavo V, me ētahi atu.
I whakaputaina: (1998)
mā: Barbosa-Cánovas, Gustavo V, me ētahi atu.
I whakaputaina: (1998)
Advances in food colloids
mā: Dickinson, Eric
I whakaputaina: (1996)
mā: Dickinson, Eric
I whakaputaina: (1996)
The quality control of food
I whakaputaina: (1960)
I whakaputaina: (1960)
Water activity: theory and applications to food
mā: Rockland, Louis B, me ētahi atu.
I whakaputaina: (1987)
mā: Rockland, Louis B, me ētahi atu.
I whakaputaina: (1987)
Water activity in foods: fundamentals and applications
mā: Barbosa-Cánovas, Gustavo V, me ētahi atu.
I whakaputaina: (2007)
mā: Barbosa-Cánovas, Gustavo V, me ētahi atu.
I whakaputaina: (2007)
Ngā tūemi rite
-
Antinutrients and natural toxicants in food
mā: Ory, Robert L.
I whakaputaina: (1981) -
Toxicología de los alimentos
mā: Lindner, Ernst
I whakaputaina: (1995) -
Fundamentals of food microbiology
mā: Fields, Marion L
I whakaputaina: (1979) -
CRC handbook of food additives
mā: Furia, Thomas E
I whakaputaina: (1972) -
Water activity and food
mā: Troller, John A, me ētahi atu.
I whakaputaina: (1978)