Batty, J. C., & Folkman, S. L. (1983). Food engineering fundamentals. John Wiley and Sons.
Chicago Style (17th ed.) CitationBatty, J. Clair, and Steven L. Folkman. Food Engineering Fundamentals. Nueva York: John Wiley and Sons, 1983.
MLA (9th ed.) CitationBatty, J. Clair, and Steven L. Folkman. Food Engineering Fundamentals. John Wiley and Sons, 1983.
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