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Food engineering fundamentals

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Xehetasun bibliografikoak
Egile Nagusiak:	Batty, J. Clair (Egilea), Folkman, Steven L (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Nueva York John Wiley and Sons 1983
Gaiak:	Industria alimentaria TECNOLOGIA DE ALIMENTOS Física Termodinámica Entropía Refrigeración Mecánica de fluidos Transmisión de calor Secado Alimentos secos
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Concentration and drying of food
nork: MacCarthy, Diarmuid
Argitaratua: (1986)

Termodinámica
nork: Cengel, Yunus A, et al.
Argitaratua: (2003)

Termodinámica
nork: Cengel, Yunus A, et al.
Argitaratua: (2009)

Ingeniería de los alimentos: las operaciones básicas aplicadas a la tecnología de los alimentos
nork: Earle, R. L
Argitaratua: (1967)

Handbook of refrigeration engineering
nork: Woolrich, Willis
Argitaratua: (1965)

Drying and dehydration of foods
nork: Loesecke, Harry W. von
Argitaratua: (1955)

Drying and dehydration of foods
nork: Loesecke, Harry W. von
Argitaratua: (1943)

Dehydration processes for convenience foods
nork: Noyes, Robert
Argitaratua: (1969)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (1991)

Food engineering and process applications
nork: Le Maguer, Marc, et al.
Argitaratua: (1986)

Heat transfer in food cooling applications
nork: Dincer, Ibrahim
Argitaratua: (1997)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (1980)

Principles of food science
nork: Borgstrom, Georg
Argitaratua: (1968)

Termodinámica
nork: Cengel, Yunus A, et al.
Argitaratua: (1996)

Recent advances in food science
nork: Hawthorn, John, et al.
Argitaratua: (1962)

Fundamentals of food freezing
nork: Desroiser, Norman, et al.
Argitaratua: (1977)

Baterías enfriadoras de aire
nork: Miranda Barreras, Angel Luis
Argitaratua: (2002)

Principles of design and operation of catering equipment
nork: Milson, Anthony
Argitaratua: (1980)

Termodinámica
nork: Manrique Valadez, José Ángel
Argitaratua: (2001)

The fundamentals of food engineering
nork: Charm, Stanley E
Argitaratua: (1963)

Momentum, heat, and mass transfer
nork: Bennett, Carroll O, et al.
Argitaratua: (1962)

Momentum, heat, and mass transfer
nork: Bennett, Carroll O, et al.
Argitaratua: (1962)

Momentum, heat, and mass transfer
nork: Bennett, Carroll O, et al.
Argitaratua: (1962)

Developments in handling and processing fish
nork: Burgess, G. H. O
Argitaratua: (1965)

Heat and Thermodynamics
nork: Zemansky, Mark Waldo
Argitaratua: (1968)

Availabity analysis: a guide to effficient energy use
nork: Moran, Michael J.
Argitaratua: (1982)

Principles of refrigeration
nork: Dossat, Roy J
Argitaratua: (1978)

Calefacción, aire acondicionado y refrigeración: conceptos y aplicaciones
nork: Eichert, Arlington L
Argitaratua: (1978)

Principles of refrigeration
nork: Dossat, Roy J, et al.
Argitaratua: (2002)

Calor y termodinámica
nork: Zemansky, Mark Waldo
Argitaratua: (1984)

Termodinámica
nork: Cengel, Yunus A, et al.
Argitaratua: (2006)

Conservación por el frío
nork: Monvoisin, Alexandre
Argitaratua: (1953)

Introduction to thermodynamics: classical and statistical
nork: Sonntag, Richard Edwing, et al.
Argitaratua: (1982)

Fluid dynamics and heat transfer
nork: Knudsen, James G, et al.
Argitaratua: (1958)

Practical dehydration
nork: Greensmith, Maurice
Argitaratua: (1998)

Handbook of drying of vegetables and vegetable products
nork: Zhang, Min, et al.
Argitaratua: (2017)

Handbook of fundamentals
Argitaratua: (1967)

Drying cereal grains
nork: Brooker, Donald, et al.
Argitaratua: (1974)

Drying technology in agriculture and food sciences
nork: Mujumdar, Arun S.
Argitaratua: (2000)

Solar cooling and refrigeration
nork: McVeigh, J. Cleland
Argitaratua: (1984)