Ata uhi

Food engineering fundamentals

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Batty, J. Clair (Author), Folkman, Steven L (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Nueva York John Wiley and Sons 1983
Ngā marau:	Industria alimentaria TECNOLOGIA DE ALIMENTOS Física Termodinámica Entropía Refrigeración Mecánica de fluidos Transmisión de calor Secado Alimentos secos
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Concentration and drying of food
mā: MacCarthy, Diarmuid
I whakaputaina: (1986)

Termodinámica
mā: Cengel, Yunus A, me ētahi atu.
I whakaputaina: (2003)

Termodinámica
mā: Cengel, Yunus A, me ētahi atu.
I whakaputaina: (2009)

Ingeniería de los alimentos: las operaciones básicas aplicadas a la tecnología de los alimentos
mā: Earle, R. L
I whakaputaina: (1967)

Handbook of refrigeration engineering
mā: Woolrich, Willis
I whakaputaina: (1965)

Drying and dehydration of foods
mā: Loesecke, Harry W. von
I whakaputaina: (1955)

Drying and dehydration of foods
mā: Loesecke, Harry W. von
I whakaputaina: (1943)

Dehydration processes for convenience foods
mā: Noyes, Robert
I whakaputaina: (1969)

Fundamentals of food process engineering
mā: Toledo, Romeo T
I whakaputaina: (1991)

Food engineering and process applications
mā: Le Maguer, Marc, me ētahi atu.
I whakaputaina: (1986)

Heat transfer in food cooling applications
mā: Dincer, Ibrahim
I whakaputaina: (1997)

Fundamentals of food process engineering
mā: Toledo, Romeo T
I whakaputaina: (1980)

Principles of food science
mā: Borgstrom, Georg
I whakaputaina: (1968)

Termodinámica
mā: Cengel, Yunus A, me ētahi atu.
I whakaputaina: (1996)

Recent advances in food science
mā: Hawthorn, John, me ētahi atu.
I whakaputaina: (1962)

Fundamentals of food freezing
mā: Desroiser, Norman, me ētahi atu.
I whakaputaina: (1977)

Baterías enfriadoras de aire
mā: Miranda Barreras, Angel Luis
I whakaputaina: (2002)

Principles of design and operation of catering equipment
mā: Milson, Anthony
I whakaputaina: (1980)

Termodinámica
mā: Manrique Valadez, José Ángel
I whakaputaina: (2001)

The fundamentals of food engineering
mā: Charm, Stanley E
I whakaputaina: (1963)

Momentum, heat, and mass transfer
mā: Bennett, Carroll O, me ētahi atu.
I whakaputaina: (1962)

Momentum, heat, and mass transfer
mā: Bennett, Carroll O, me ētahi atu.
I whakaputaina: (1962)

Momentum, heat, and mass transfer
mā: Bennett, Carroll O, me ētahi atu.
I whakaputaina: (1962)

Developments in handling and processing fish
mā: Burgess, G. H. O
I whakaputaina: (1965)

Heat and Thermodynamics
mā: Zemansky, Mark Waldo
I whakaputaina: (1968)

Availabity analysis: a guide to effficient energy use
mā: Moran, Michael J.
I whakaputaina: (1982)

Principles of refrigeration
mā: Dossat, Roy J
I whakaputaina: (1978)

Calefacción, aire acondicionado y refrigeración: conceptos y aplicaciones
mā: Eichert, Arlington L
I whakaputaina: (1978)

Principles of refrigeration
mā: Dossat, Roy J, me ētahi atu.
I whakaputaina: (2002)

Calor y termodinámica
mā: Zemansky, Mark Waldo
I whakaputaina: (1984)

Termodinámica
mā: Cengel, Yunus A, me ētahi atu.
I whakaputaina: (2006)

Conservación por el frío
mā: Monvoisin, Alexandre
I whakaputaina: (1953)

Introduction to thermodynamics: classical and statistical
mā: Sonntag, Richard Edwing, me ētahi atu.
I whakaputaina: (1982)

Fluid dynamics and heat transfer
mā: Knudsen, James G, me ētahi atu.
I whakaputaina: (1958)

Practical dehydration
mā: Greensmith, Maurice
I whakaputaina: (1998)

Handbook of drying of vegetables and vegetable products
mā: Zhang, Min, me ētahi atu.
I whakaputaina: (2017)

Handbook of fundamentals
I whakaputaina: (1967)

Drying cereal grains
mā: Brooker, Donald, me ētahi atu.
I whakaputaina: (1974)

Drying technology in agriculture and food sciences
mā: Mujumdar, Arun S.
I whakaputaina: (2000)

Solar cooling and refrigeration
mā: McVeigh, J. Cleland
I whakaputaina: (1984)