Cover Image

Food engineering fundamentals

Saved in:

Bibliographic Details
Main Authors:	Batty, J. Clair (Author), Folkman, Steven L (Author)
Format:	Book
Language:	English
Published:	Nueva York John Wiley and Sons 1983
Subjects:	Industria alimentaria TECNOLOGIA DE ALIMENTOS Física Termodinámica Entropía Refrigeración Mecánica de fluidos Transmisión de calor Secado Alimentos secos
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Concentration and drying of food
by: MacCarthy, Diarmuid
Published: (1986)

Termodinámica
by: Cengel, Yunus A, et al.
Published: (2003)

Termodinámica
by: Cengel, Yunus A, et al.
Published: (2009)

Ingeniería de los alimentos: las operaciones básicas aplicadas a la tecnología de los alimentos
by: Earle, R. L
Published: (1967)

Handbook of refrigeration engineering
by: Woolrich, Willis
Published: (1965)

Drying and dehydration of foods
by: Loesecke, Harry W. von
Published: (1955)

Drying and dehydration of foods
by: Loesecke, Harry W. von
Published: (1943)

Dehydration processes for convenience foods
by: Noyes, Robert
Published: (1969)

Fundamentals of food process engineering
by: Toledo, Romeo T
Published: (1991)

Food engineering and process applications
by: Le Maguer, Marc, et al.
Published: (1986)

Heat transfer in food cooling applications
by: Dincer, Ibrahim
Published: (1997)

Fundamentals of food process engineering
by: Toledo, Romeo T
Published: (1980)

Principles of food science
by: Borgstrom, Georg
Published: (1968)

Termodinámica
by: Cengel, Yunus A, et al.
Published: (1996)

Recent advances in food science
by: Hawthorn, John, et al.
Published: (1962)

Fundamentals of food freezing
by: Desroiser, Norman, et al.
Published: (1977)

Baterías enfriadoras de aire
by: Miranda Barreras, Angel Luis
Published: (2002)

Principles of design and operation of catering equipment
by: Milson, Anthony
Published: (1980)

Termodinámica
by: Manrique Valadez, José Ángel
Published: (2001)

The fundamentals of food engineering
by: Charm, Stanley E
Published: (1963)

Momentum, heat, and mass transfer
by: Bennett, Carroll O, et al.
Published: (1962)

Momentum, heat, and mass transfer
by: Bennett, Carroll O, et al.
Published: (1962)

Momentum, heat, and mass transfer
by: Bennett, Carroll O, et al.
Published: (1962)

Developments in handling and processing fish
by: Burgess, G. H. O
Published: (1965)

Heat and Thermodynamics
by: Zemansky, Mark Waldo
Published: (1968)

Availabity analysis: a guide to effficient energy use
by: Moran, Michael J.
Published: (1982)

Principles of refrigeration
by: Dossat, Roy J
Published: (1978)

Calefacción, aire acondicionado y refrigeración: conceptos y aplicaciones
by: Eichert, Arlington L
Published: (1978)

Principles of refrigeration
by: Dossat, Roy J, et al.
Published: (2002)

Calor y termodinámica
by: Zemansky, Mark Waldo
Published: (1984)

Termodinámica
by: Cengel, Yunus A, et al.
Published: (2006)

Conservación por el frío
by: Monvoisin, Alexandre
Published: (1953)

Introduction to thermodynamics: classical and statistical
by: Sonntag, Richard Edwing, et al.
Published: (1982)

Fluid dynamics and heat transfer
by: Knudsen, James G, et al.
Published: (1958)

Practical dehydration
by: Greensmith, Maurice
Published: (1998)

Handbook of drying of vegetables and vegetable products
by: Zhang, Min, et al.
Published: (2017)

Handbook of fundamentals
Published: (1967)

Drying cereal grains
by: Brooker, Donald, et al.
Published: (1974)

Drying technology in agriculture and food sciences
by: Mujumdar, Arun S.
Published: (2000)

Solar cooling and refrigeration
by: McVeigh, J. Cleland
Published: (1984)