Food engineering fundamentals

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Bibliographic Details
Main Authors:	Batty, J. Clair (Author), Folkman, Steven L (Author)
Format:	Book
Language:	English
Published:	Nueva York John Wiley and Sons 1983
Subjects:	Industria alimentaria TECNOLOGIA DE ALIMENTOS Física Termodinámica Entropía Refrigeración Mecánica de fluidos Transmisión de calor Secado Alimentos secos
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