Les additifs alimentaires et le consommateur

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Bibliographic Details
Corporate Author: Commission des Communautés Européennes (Author)
Format: Book
Language:French
Published: París Commission des Communautés Européennes 1980
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664.06 COM 1980
Copy 1988093 Available Place a Hold