Cita APA (7th ed.)

Borgstrom, G. (1968). Principles of food science. Macmillan.

Cita Chicago (17th ed.)

Borgstrom, Georg. Principles of Food Science. Nueva York: Macmillan, 1968.

Cita MLA (9th ed.)

Borgstrom, Georg. Principles of Food Science. Macmillan, 1968.