Borgstrom, G. (1968). Principles of food science. Macmillan.
Cita Chicago (17th ed.)Borgstrom, Georg. Principles of Food Science. Nueva York: Macmillan, 1968.
Cita MLA (9th ed.)Borgstrom, Georg. Principles of Food Science. Macmillan, 1968.
Atenció: Aquestes cites poden no estar 100% correctes.