Principles of food science

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Bibliographic Details
Main Author: Borgstrom, Georg (Author)
Format: Book
Language:English
Published: Nueva York Macmillan 1968
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664 BOR 1968
Copy 1988158 (v.2) Available Place a Hold
Copy 198814K (v.2) Available Place a Hold
Copy 1988131 (v.1) Available Place a Hold
Copy 1988123 (v.1) Available Place a Hold