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| LEADER |
00000nam a2200000 a 4500 |
| 001 |
UCR6744 |
| 003 |
CL-VaPUC |
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980423e19680000US |||||||||||||||||eng|d |
| 082 |
0 |
4 |
|a 664
|b BOR
|2 21
|
| 100 |
0 |
|
|a Borgstrom, Georg
|e author
|9 407784
|
| 245 |
1 |
0 |
|a Principles of food science
|
| 300 |
|
|
|a 2 v
|
| 942 |
|
|
|c BK
|
| 945 |
|
|
|d 19980423 00:00:00
|a crobeson
|
| 260 |
|
|
|a Nueva York
|b Macmillan
|c 1968
|
| 500 |
|
|
|a v.1: Food technology
|
| 500 |
|
|
|a v.2: Food microbiology and biochemistry
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 CL-VaPUC
|9 407785
|
| 650 |
|
7 |
|a PROCESAMIENTO INDUSTRIAL
|2 CL-VaPUC
|9 407649
|
| 650 |
|
0 |
|a Conservación de los alimentos
|9 259337
|
| 650 |
|
0 |
|a Almacenamiento
|9 341876
|
| 650 |
|
0 |
|a Refrigeración
|9 259343
|
| 650 |
|
0 |
|a Secado
|9 331351
|
| 650 |
|
0 |
|a Ahumado
|9 405811
|
| 650 |
|
7 |
|a SALADO
|2 CL-VaPUC
|9 407786
|
| 650 |
|
0 |
|a Microbiología alimentaria
|9 259564
|
| 650 |
|
0 |
|a Bioquímica
|9 259492
|
| 650 |
|
0 |
|a Fermentación
|9 259565
|
| 650 |
|
7 |
|a HIGIENE DE ALIMENTOS
|2 CL-VaPUC
|9 259708
|
| 650 |
|
0 |
|a Industria alimentaria
|9 331702
|
| 583 |
|
|
|a last modification
|c 19980423 00:00:00
|k Rodrigo Vera
|
| 999 |
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|c 268658
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| 952 |
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