Principles of food science
Guardat en:
| Autor principal: | Borgstrom, Georg (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Nueva York
Macmillan
1968
|
| Matèries: | |
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Ítems similars
Recommendations pour la préparation et la distribution des aliments congelés
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Manejo de los alimentos
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Sanidad alimentaria
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Fundamentals of food freezing
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Industrialization of indigenous fermented foods
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Low temperature biology of foodstuffs
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Proceedings low temperature microbiology symposium, Camden New Jersey 1961
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Microbiology of fermented foods
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Microbiology and Technology of Fermented Foods
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Microbiología de los alimentos
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The microbiology of foods
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Drying and storage of agricultural crops
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per: Hall, Carl W
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Food engineering fundamentals
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Natural antimicrobials for the minimal processing of foods
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Food engineering and process applications
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Developments in handling and processing fish
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Microbiological quality of foods
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Handbook of food and beverage fermentation technology
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Quantity food sanitation
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Microwaves in the food processing industry
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Los alimentos y sus riesgos
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Food microbiology
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Microbiología de los alimentos
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Microbiología de los alimentos
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Food microbiology
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La ciencia de los alimentos
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per: Potter, Norman N
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Conservas alimenticias: procesado térmico y microbiología
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El sancochado del arroz
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per: Gariboldi, F
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Levaduras y alcoholes y otros productos de la fermentación
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Métodos para medir propiedades físicas en industrias de alimentos
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Modern food microbiology
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Ítems similars
-
Recommendations pour la préparation et la distribution des aliments congelés
Publicat: (1986) -
Conservación por el frío
per: Monvoisin, Alexandre
Publicat: (1953) -
Manual práctico del ahumado de los alimentos
per: Walker, Kate
Publicat: (1997) -
Basic food processing. Technical cooperation programme caribbean agroindustrial development network
Publicat: (1985) -
Concentration and drying of food
per: MacCarthy, Diarmuid
Publicat: (1986)