CRC handbook of lethality guides for low-acid canned foods

Saved in:

Bibliographic Details
Main Authors:	Stumbo, C. R (Author), Purohit, K. S (Author), Ramakrishnan, T. V (Author), Evans, D. A (Author), Francis, F. J (Author)
Format:	Book
Language:	English
Published:	Boca Ratón CRC Press 1983
Subjects:	Alimentos LATAS DE CONSERVA Conservación de los alimentos ESTERILIZACION Bacteriología HIGIENE DE ALIMENTOS
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000 a 4500
001	UCR6745
003	CL-VaPUC
008	980423e19830000US \|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|eng\|d
082	0	4	\|a 664.0282 \|b STU \|2 21
100	0		\|a Stumbo, C. R \|e author \|9 407787
700	0		\|a Purohit, K. S \|e author \|9 407788
700	0		\|a Ramakrishnan, T. V \|e author \|9 407789
700	0		\|a Evans, D. A \|e author \|9 407790
700	0		\|a Francis, F. J \|e author \|9 407791
245	1	0	\|a CRC handbook of lethality guides for low-acid canned foods
300			\|a 2 v
942			\|c BK
945			\|d 19980423 00:00:00 \|a crobeson
260			\|a Boca Ratón \|b CRC Press \|c 1983
500			\|a v.1: Conduction-heating
500			\|a v.2: Convection-Heating
650		0	\|a Alimentos \|9 256203
650		7	\|a LATAS DE CONSERVA \|2 CL-VaPUC \|9 407472
650		0	\|a Conservación de los alimentos \|9 259337
650		7	\|a ESTERILIZACION \|2 CL-VaPUC \|9 324904
650		0	\|a Bacteriología \|9 259330
650		7	\|a HIGIENE DE ALIMENTOS \|2 CL-VaPUC \|9 259708
583			\|a last modification \|c 19980423 00:00:00 \|k Rodrigo Vera
999			\|c 268659 \|d 268657
952			\|0 0 \|1 0 \|4 0 \|6 664_028200000000000_STU_1983 \|7 0 \|8 A \|9 301888 \|a BIBALI \|b BIBALI \|c GEN \|d 2019-11-20 \|h v.1 \|i 1988166 \|o 664.0282 STU 1983 \|p 1988166 \|r 2025-01-20 \|w 2019-11-20 \|y BK \|k ALI
952			\|0 0 \|1 0 \|4 0 \|6 664_028200000000000_STU_1983 \|7 0 \|8 A \|9 301889 \|a BIBALI \|b BIBALI \|c GEN \|d 2019-11-20 \|h v.2 \|i 1988174 \|o 664.0282 STU 1983 \|p 1988174 \|r 2025-01-20 \|w 2019-11-20 \|y BK \|k ALI