CRC handbook of lethality guides for low-acid canned foods
Guardat en:
| Autors principals: | Stumbo, C. R (Autor), Purohit, K. S (Autor), Ramakrishnan, T. V (Autor), Evans, D. A (Autor), Francis, F. J (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Boca Ratón
CRC Press
1983
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Ítems similars
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per: Cain, Robert
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