CRC handbook of lethality guides for low-acid canned foods

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Bibliographic Details
Main Authors:	Stumbo, C. R (Author), Purohit, K. S (Author), Ramakrishnan, T. V (Author), Evans, D. A (Author), Francis, F. J (Author)
Format:	Book
Language:	English
Published:	Boca Ratón CRC Press 1983
Subjects:	Alimentos LATAS DE CONSERVA Conservación de los alimentos ESTERILIZACION Bacteriología HIGIENE DE ALIMENTOS
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