CRC handbook of lethality guides for low-acid canned foods

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Stumbo, C. R (Author), Purohit, K. S (Author), Ramakrishnan, T. V (Author), Evans, D. A (Author), Francis, F. J (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Boca Ratón CRC Press 1983
Ngā marau:	Alimentos LATAS DE CONSERVA Conservación de los alimentos ESTERILIZACION Bacteriología HIGIENE DE ALIMENTOS
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Me noho koe te mea tuatahi ki te waiho tākupu!

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