Williams, A. A., & Atkin, R. K. (1983). Sensory quality in foods and beverages: Definition, measurement and control. Ellis Horwood.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रWilliams, A. A., और R. K. Atkin. Sensory Quality in Foods and Beverages: Definition, Measurement and Control. Chichester: Ellis Horwood, 1983.
एमएलए (9वां संस्करण) प्रशस्ति पत्रWilliams, A. A., और R. K. Atkin. Sensory Quality in Foods and Beverages: Definition, Measurement and Control. Ellis Horwood, 1983.
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