APA (7th ed.) Citation

Williams, A. A., & Atkin, R. K. (1983). Sensory quality in foods and beverages: Definition, measurement and control. Ellis Horwood.

Chicago Style (17th ed.) Citation

Williams, A. A., and R. K. Atkin. Sensory Quality in Foods and Beverages: Definition, Measurement and Control. Chichester: Ellis Horwood, 1983.

MLA (9th ed.) Citation

Williams, A. A., and R. K. Atkin. Sensory Quality in Foods and Beverages: Definition, Measurement and Control. Ellis Horwood, 1983.