Cita APA (7th ed.)

Williams, A. A., & Atkin, R. K. (1983). Sensory quality in foods and beverages: Definition, measurement and control. Ellis Horwood.

Cita Chicago (17th ed.)

Williams, A. A., i R. K. Atkin. Sensory Quality in Foods and Beverages: Definition, Measurement and Control. Chichester: Ellis Horwood, 1983.

Cita MLA (9th ed.)

Williams, A. A., i R. K. Atkin. Sensory Quality in Foods and Beverages: Definition, Measurement and Control. Ellis Horwood, 1983.