Sensory quality in foods and beverages: definition, measurement and control
Shranjeno v:
| Main Authors: | , |
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| Format: | Knjiga |
| Jezik: | angleščina |
| Izdano: |
Chichester
Ellis Horwood
1983
Chichester Chemie International 1983 |
| Serija: | Ellis Horwood Series in Food Science and Technology
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| Teme: | |
| Oznake: |
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| Fizični opis: | 488 p |
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