Sensory quality in foods and beverages: definition, measurement and control
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester
Ellis Horwood
1983
Chichester Chemie International 1983 |
| Series: | Ellis Horwood Series in Food Science and Technology
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| Subjects: | |
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| Physical Description: | 488 p |
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