Sensory quality in foods and beverages: definition, measurement and control

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Williams, A. A (Author), Atkin, R. K (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Chichester Ellis Horwood 1983 Chichester Chemie International 1983
Rangatū:	Ellis Horwood Series in Food Science and Technology
Ngā marau:	Alimentos BEBIDAS SABORIZANTES TECNOLOGIA DE ALIMENTOS Congresos
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

MARC


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245	1	0	\|a Sensory quality in foods and beverages: definition, measurement and control
300			\|a 488 p
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260			\|a Chichester \|b Ellis Horwood \|c 1983
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583			\|a last modification \|c 20171010 01:42:44 \|k Rodrigo Vera
490	0		\|a Ellis Horwood Series in Food Science and Technology
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