Sensory quality in foods and beverages: definition, measurement and control

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид:	Williams, A. A (Зохиогч), Atkin, R. K (Зохиогч)
Формат:	Ном
Хэл сонгох:	англи
Хэвлэсэн:	Chichester Ellis Horwood 1983 Chichester Chemie International 1983
Цуврал:	Ellis Horwood Series in Food Science and Technology
Нөхцлүүд:	Alimentos BEBIDAS SABORIZANTES TECNOLOGIA DE ALIMENTOS Congresos
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

MARC


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245	1	0	\|a Sensory quality in foods and beverages: definition, measurement and control
300			\|a 488 p
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260			\|a Chichester \|b Ellis Horwood \|c 1983
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583			\|a last modification \|c 20171010 01:42:44 \|k Rodrigo Vera
490	0		\|a Ellis Horwood Series in Food Science and Technology
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