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Sensory quality in foods and beverages: definition, measurement and control

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Bibliografske podrobnosti
Main Authors:	Williams, A. A (Author), Atkin, R. K (Author)
Format:	Knjiga
Jezik:	angleščina
Izdano:	Chichester Ellis Horwood 1983 Chichester Chemie International 1983
Serija:	Ellis Horwood Series in Food Science and Technology
Teme:	Alimentos BEBIDAS SABORIZANTES TECNOLOGIA DE ALIMENTOS Congresos
Oznake:	Označite Brez oznak, prvi označite!

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