Sensory quality in foods and beverages: definition, measurement and control

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Williams, A. A (Author), Atkin, R. K (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Chichester Ellis Horwood 1983
Chichester Chemie International 1983
Rangatū:Ellis Horwood Series in Food Science and Technology
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!