Progress in flavour research

समान संसाधन

• Sensory quality in foods and beverages: definition, measurement and control
  द्वारा: Williams, A. A, और अन्य
  प्रकाशित: (1983)
• Flavor: its chemical, behavioral, and commercial aspects
  द्वारा: Apt, Charles M
  प्रकाशित: (1978)
• Flavor chemistry: thirty years of progress
  द्वारा: Teranishi, Roy
  प्रकाशित: (1999)
• Food flavour technology
  द्वारा: Taylor, Andrew J, और अन्य
  प्रकाशित: (2010)
• Origin and fate of chemical residues in food, agriculture and fisheries. Proceedings and report of two research co-ordination meetings organized by the joint FAO - IAEA Division of Atomic Energy in Food and Agriculture
  प्रकाशित: (1975)