Introduction to food engineering
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| Main Authors: | , |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Orlando
Academic Press
1984
|
| Serier: | Food science and Technology
|
| Fag: | |
| Tags: |
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MARC
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| 008 | 980423e19840000US |||||||||||||||||eng|d | ||
| 999 | |c 268662 |d 268660 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 0 | 4 | |a 664 |b SIN |2 21 |
| 100 | 0 | |a Singh, R. Paul |e author |9 407800 | |
| 245 | 1 | 0 | |a Introduction to food engineering |
| 260 | |a Orlando |b Academic Press |c 1984 | ||
| 300 | |a 306 p | ||
| 490 | 0 | |a Food science and Technology | |
| 583 | |a last modification |c 19980423 00:00:00 |k Rodrigo Vera | ||
| 600 | 0 | |9 405372 |a Singh, R. Paul |e author | |
| 650 | 0 | |a Tecnología de alimentos |2 CL-VaPUC |9 259595 | |
| 650 | 0 | |a Industria alimentaria |9 331702 | |
| 700 | |a Heldman, Dennis R |e author |9 572937 | ||
| 942 | |c BK |2 ddc | ||
| 945 | |d 19980423 00:00:00 |a crobeson | ||
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