Ata uhi

Food engineering: principles and selected applications

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Loncin, Marcel (autor), Merson, Richard Larry (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Nueva York Academic Press 1979
Rangatū:	Food Science and Technology
Ngā marau:	TECNOLOGIA DE ALIMENTOS Industria alimentaria Física TRANSFERENCIA Termodinámica Mecánica Bioquímica HIGIENE Optimización
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Basic biotechnology
mā: Ratledge, Colin, me ētahi atu.
I whakaputaina: (2006)

Biochemical thermodynamics: applications of mathematica
mā: Alberty, Robert A
I whakaputaina: (2006)

Principles of food science
mā: Borgstrom, Georg
I whakaputaina: (1968)

Mineral processing plant design, practice, and control: proceedings
mā: Mular, Andrew L, me ētahi atu.
I whakaputaina: (2002)

Handbook of food and bioprocess modeling techniques
mā: Sablini, Shyam S, me ētahi atu.
I whakaputaina: (2007)

Systems analysis for the food industry
mā: Bender, Filmore E, me ētahi atu.
I whakaputaina: (1976)

Statistical mechanics: principles and selected applications
mā: Hill, Terrell L
I whakaputaina: (1956)

Physical chemistry for the life sciences
mā: Atkins, Peter William, me ētahi atu.
I whakaputaina: (2006)

Cómo se analiza hoy
I whakaputaina: (1993)

Las estrategias de la transferencia en psicoanálisis
I whakaputaina: (1992)

Enzymes and food processing
mā: Birch, G. G, me ētahi atu.
I whakaputaina: (1981)

Systems biology: principles, methods, and concepts
mā: Konopka, Andrzej K
I whakaputaina: (2007)

Perry's chemical engineers' handbook
mā: Perry, Robert H, me ētahi atu.
I whakaputaina: (1997)

Integrated design of a fermentation plant: the production of baker's yeast
mā: Kristiansen, Bjorn
I whakaputaina: (1994)

Physical principles of food preservation
mā: Karel, Marcus, me ētahi atu.
I whakaputaina: (2003)

Physical properties of foods: novel measurement techniques and applications
mā: Arana, Ignacio
I whakaputaina: (2012)

Bioquímica agroindustrial: revalorización alimentaria de la producción agrícola
mā: Linden, Guy, me ētahi atu.
I whakaputaina: (1996)

Food service equipment: selection, arrangement, and use
mā: Jernigan, Anna Katherine, me ētahi atu.
I whakaputaina: (1974)

Bioenergética: la base molecular de las transformaciones biológicas de energía
mā: Lehninger, Albert L
I whakaputaina: (1975)

Essential papers on transference
mā: Ferenczi, Sandor, me ētahi atu.
I whakaputaina: (1990)

Sanitation in food processing
mā: Troller, John A
I whakaputaina: (1993)

Optimization
mā: Lange, Kenneth
I whakaputaina: (2004)

Optimization
mā: Lange, Kenneth
I whakaputaina: (2013)

Optimization and industry: new frontiers
I whakaputaina: (2003)

Escritos de mecánica y termodinámica
mā: Boltzmann, Ludwig
I whakaputaina: (1986)

Bioenergetics: the molecular basis of biological energy transformations
mā: Lehninger, Albert L
I whakaputaina: (1971)

Operaciones unitarias II: apuntes y evaluaciones
mā: Simpson Rivera, Ricardo
I whakaputaina: (1998)

Thermodynamics
mā: Faires, Virgil Moring
I whakaputaina: (1962)

Hygienic design and operation of food plant
mā: Jowitt, Ronald
I whakaputaina: (1980)

Food engineering fundamentals
mā: Batty, J. Clair, me ētahi atu.
I whakaputaina: (1983)

Food science and technology
mā: Campbell-Platt, Geoffrey
I whakaputaina: (2018)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
mā: Birch, Gordon Gerard, me ētahi atu.
I whakaputaina: (1986)

Food analysis: theory and practice
mā: Pomeranz, Yeshajahu
I whakaputaina: (1971)

Solving problems in food engineering.
mā: Yanniotis, Stravos
I whakaputaina: (2008)

Lectures on modern mathematics
mā: Saaty, Thomas L
I whakaputaina: (1963)

Quality assurance for the food industry: a practical approach
mā: Vasconcellos, J. Andres
I whakaputaina: (2003)

Statistical mechanics: principles and selected applications
mā: Hill, Terrell L
I whakaputaina: (1987)

Food engineering and process applications
mā: Le Maguer, Marc, me ētahi atu.
I whakaputaina: (1986)

Water management in the design and distribution of quality foods
mā: Roos, Yrjö H
I whakaputaina: (1999)

Fundamentos de transferencia de calor
mā: Incropera, Frank P, me ētahi atu.
I whakaputaina: (1999)