APA (7th ed.) Citation

Baker, R. C., Wong Hahn, P., & Robbins, K. A. (1988). Fundamentals of new food product development (1a. ed.). Elsevier.

Chicago Style (17th ed.) Citation

Baker, Robert C., Patricia Wong Hahn, and Kelly A. Robbins. Fundamentals of New Food Product Development. 1a. ed. Amsterdam: Elsevier, 1988.

MLA (9th ed.) Citation

Baker, Robert C., et al. Fundamentals of New Food Product Development. 1a. ed. Elsevier, 1988.