Cita APA (7th ed.)

Baker, R. C., Wong Hahn, P., & Robbins, K. A. (1988). Fundamentals of new food product development (1a. ed.). Elsevier.

Cita Chicago (17th ed.)

Baker, Robert C., Patricia Wong Hahn, i Kelly A. Robbins. Fundamentals of New Food Product Development. 1a. ed. Amsterdam: Elsevier, 1988.

Cita MLA (9th ed.)

Baker, Robert C., et al. Fundamentals of New Food Product Development. 1a. ed. Elsevier, 1988.