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Fundamentals of new food product development

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Bibliographic Details
Main Authors:	Baker, Robert C (Author), Wong Hahn, Patricia (Author), Robbins, Kelly A (Author)
Format:	Book
Language:	English
Published:	Amsterdam Elsevier 1988
Edition:	1a. ed
Series:	Development in Food Science, 16
Subjects:	TECNOLOGIA DE ALIMENTOS Industria alimentaria Alimentos PROCESAMIENTO INDUSTRIAL Almacenamiento Envasado Comercialización Nutrición
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	664 BAK 1988
Copy 1988271	Lost/Missing Recall This

Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664 BAK 1988
Copy 5448336	Available Place a Hold Notes: Catalogado en:20180114

Biblioteca de Alimentos - Estantería de Alta Demanda

Holdings details from Biblioteca de Alimentos - Estantería de Alta Demanda
Call Number:	664 BAK 1988
Copy 1988263	Available Place a Hold