APA (7th ed.) Zitazioa

Baker, R. C., Wong Hahn, P., & Robbins, K. A. (1988). Fundamentals of new food product development (1a. ed.). Elsevier.

Chicago Style (17th ed.) Zitazioa

Baker, Robert C., Patricia Wong Hahn, eta Kelly A. Robbins. Fundamentals of New Food Product Development. 1a. ed. Amsterdam: Elsevier, 1988.

MLA (9th ed.) Zitazioa

Baker, Robert C., et al. Fundamentals of New Food Product Development. 1a. ed. Elsevier, 1988.