Cita APA

Baker, R. C., Wong Hahn, P., & Robbins, K. A. (1988). Fundamentals of new food product development (1a. ed.). Elsevier.

Citación estilo Chicago

Baker, Robert C., Patricia Wong Hahn, and Kelly A. Robbins. Fundamentals of New Food Product Development. 1a. ed. Amsterdam: Elsevier, 1988.

Cita MLA

Baker, Robert C., et al. Fundamentals of New Food Product Development. 1a. ed. Elsevier, 1988.