Tohutoro APA (7th ed.)

Baker, R. C., Wong Hahn, P., & Robbins, K. A. (1988). Fundamentals of new food product development (1a. ed.). Elsevier.

Tohutoru Kātū Chicago (17th ed.)

Baker, Robert C., Patricia Wong Hahn, me Kelly A. Robbins. Fundamentals of New Food Product Development. 1a. ed. Amsterdam: Elsevier, 1988.

Tohutoro MLA (9th ed.)

Baker, Robert C., et al. Fundamentals of New Food Product Development. 1a. ed. Elsevier, 1988.