APA (7. basım) Alıntı

Baker, R. C., Wong Hahn, P., & Robbins, K. A. (1988). Fundamentals of new food product development (1a. ed.). Elsevier.

Chicago Style (17. basım) Atıf

Baker, Robert C., Patricia Wong Hahn, ve Kelly A. Robbins. Fundamentals of New Food Product Development. 1a. ed. Amsterdam: Elsevier, 1988.

MLA (9th ed.) Atıf

Baker, Robert C., et al. Fundamentals of New Food Product Development. 1a. ed. Elsevier, 1988.