Fundamentals of new food product development
Guardat en:
| Autors principals: | , , |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Amsterdam
Elsevier
1988
|
| Edició: | 1a. ed |
| Col·lecció: | Development in Food Science, 16
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
New food product development: from concept to marketplace
per: Fuller, Gordon W
Publicat: (1994)
per: Fuller, Gordon W
Publicat: (1994)
Recommendations pour la préparation et la distribution des aliments congelés
Publicat: (1986)
Publicat: (1986)
Basic food processing. Technical cooperation programme caribbean agroindustrial development network
Publicat: (1985)
Publicat: (1985)
The dehydration of food
per: Morris, Thomas Norman
Publicat: (1945)
per: Morris, Thomas Norman
Publicat: (1945)
Fundamentals of food process engineering
per: Toledo, Romeo T
Publicat: (1991)
per: Toledo, Romeo T
Publicat: (1991)
Advances in preconcentration and dehydration of foods
per: Spicer, Arnold
Publicat: (1974)
per: Spicer, Arnold
Publicat: (1974)
Food additives: what they are, how they are used
Publicat: (1971)
Publicat: (1971)
Food product design: a computer-aided statistical approach
per: Hu, Ruguo
Publicat: (1999)
per: Hu, Ruguo
Publicat: (1999)
Fundamentals of food process engineering
per: Toledo, Romeo T
Publicat: (1980)
per: Toledo, Romeo T
Publicat: (1980)
Industria alimentaria
Publicat: (1969)
Publicat: (1969)
Principles of food science
per: Borgstrom, Georg
Publicat: (1968)
per: Borgstrom, Georg
Publicat: (1968)
Development in food proteins
per: Hudson, B. J
Publicat: (1984)
per: Hudson, B. J
Publicat: (1984)
Manejo de los alimentos
per: Jamieson, Michael, et al.
Publicat: (1975)
per: Jamieson, Michael, et al.
Publicat: (1975)
Accelerating new food product design and development
per: Beckley, Jacqueline H, et al.
Publicat: (2007)
per: Beckley, Jacqueline H, et al.
Publicat: (2007)
Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
per: Birch, Gordon Gerard, et al.
Publicat: (1986)
per: Birch, Gordon Gerard, et al.
Publicat: (1986)
Energy in food processing
per: Singh, R. Paul
Publicat: (1986)
per: Singh, R. Paul
Publicat: (1986)
Preservation and storage of grains, seeds and their by-products: cereals, oilseeds, pulses and animal feed
per: Multon, Jean Louis
Publicat: (1988)
per: Multon, Jean Louis
Publicat: (1988)
Food science and technology
per: Campbell-Platt, Geoffrey
Publicat: (2018)
per: Campbell-Platt, Geoffrey
Publicat: (2018)
Children's food marketing and innovation
per: Smith, Glen
Publicat: (1997)
per: Smith, Glen
Publicat: (1997)
Water management in the design and distribution of quality foods
per: Roos, Yrjö H
Publicat: (1999)
per: Roos, Yrjö H
Publicat: (1999)
New food product development: from concept to marketplace
per: Fuller, Gordon W
Publicat: (2004)
per: Fuller, Gordon W
Publicat: (2004)
Food Processing Technology.
per: Summers, Travis
Publicat: (2022)
per: Summers, Travis
Publicat: (2022)
Food and bioengineering - fundamental and industrial aspects
per: Lawrence, Ben, et al.
Publicat: (1971)
per: Lawrence, Ben, et al.
Publicat: (1971)
Food engineering and process applications
per: Le Maguer, Marc, et al.
Publicat: (1986)
per: Le Maguer, Marc, et al.
Publicat: (1986)
Immobilized enzymes of food processing
per: Pitcher, Wayne H
Publicat: (1980)
per: Pitcher, Wayne H
Publicat: (1980)
Tecnología del procesado de los alimentos: principios y prácticas
per: Fellows, Peter
Publicat: (1994)
per: Fellows, Peter
Publicat: (1994)
More Stanton on food marketing
per: Stanton, John L
Publicat: (2004)
per: Stanton, John L
Publicat: (2004)
Food Science
per: Charley, Helen
Publicat: (1982)
per: Charley, Helen
Publicat: (1982)
Crisis management in the food and drinks industry: a practical approach
per: Doeg, Colin
Publicat: (1995)
per: Doeg, Colin
Publicat: (1995)
Food properties handbook
per: Rahman, M. Shafiur
Publicat: (1995)
per: Rahman, M. Shafiur
Publicat: (1995)
Gastronomía profesional: almacenamiento y bodega
per: Wilkinson, Jule
Publicat: (1975)
per: Wilkinson, Jule
Publicat: (1975)
Handbook of food engineering practice
per: Valentas, Kenneth J, et al.
Publicat: (1997)
per: Valentas, Kenneth J, et al.
Publicat: (1997)
Physical properties of foods
per: Sahin, Serpil, et al.
Publicat: (2006)
per: Sahin, Serpil, et al.
Publicat: (2006)
Thermal processing of packaged foods
per: Holdsworth, Donald, et al.
Publicat: (2008)
per: Holdsworth, Donald, et al.
Publicat: (2008)
Problemas de balance de materia y energía en la industria alimentaria
per: Valiente Barderas, Antonio
Publicat: (1986)
per: Valiente Barderas, Antonio
Publicat: (1986)
The 100 mile diet: a year of local eating
per: Smith, Alisa Dawn, et al.
Publicat: (2007)
per: Smith, Alisa Dawn, et al.
Publicat: (2007)