Extrusion of foods

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Bibliographic Details
Main Author: Harper, Judson M (Author)
Format: Book
Language:English
Published: Boca Ratón CRC Press 1981
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number: 664.024 HAR 1981
Copy 1988328 (v.2) Lost/Missing Recall This
Copy 198831K (v.1) Lost/Missing Recall This

Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664.024 HAR 1981
Copy 1988301 (v.2) Available Place a Hold
Copy 1988298 (v.1) Available Place a Hold