Extrusion of foods

Resultados y lecciones en reconstitución de arroz a base de sus subproductos con método de extrusión. Proyecto de innovación en Región del Maule. Valorización a mayo de 2010
出版事項: (2010)

Commercial vegetable processing
著者:: Luh, Bor Shiun, 等
出版事項: (1975)

Low-cost extrusion cookers, international workshop proceedings
著者:: Harper, J. M, 等
出版事項: (1976)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
著者:: Birch, Gordon Gerard, 等
出版事項: (1986)

Progress in food engineering: solid extraction isolation and purification texturization
著者:: Cantarelli, C, 等
出版事項: (1983)

Food Science
著者:: Charley, Helen
出版事項: (1982)

Food science and technology
著者:: Campbell-Platt, Geoffrey
出版事項: (2018)

Food properties handbook
著者:: Rahman, M. Shafiur
出版事項: (1995)

Agglomeration processes in food manufacture
著者:: Pintauro, Nicholas
出版事項: (1972)

Water management in the design and distribution of quality foods
著者:: Roos, Yrjö H
出版事項: (1999)

Engineering and food
著者:: McKenna, Brian M.
出版事項: (1984)

Crisis management in the food and drinks industry: a practical approach
著者:: Doeg, Colin
出版事項: (1995)

Physical properties of foods
著者:: Sahin, Serpil, 等
出版事項: (2006)

Handbook of food engineering practice
著者:: Valentas, Kenneth J, 等
出版事項: (1997)

New food product development: from concept to marketplace
著者:: Fuller, Gordon W
出版事項: (1994)

Transport properties of foods
著者:: Saravacos, George D
出版事項: (2001)

Development in food proteins
著者:: Hudson, B. J
出版事項: (1984)

Food and bioengineering - fundamental and industrial aspects
著者:: Lawrence, Ben, 等
出版事項: (1971)

Handbook of frozen food processing and packaging
出版事項: (2012)

Microbiological quality of foods
著者:: Slanetz, L. W, 等
出版事項: (1963)

Microwaves in the food processing industry
著者:: Decareau, Robert V
出版事項: (1985)

Food processings operations and scale up
著者:: Valentas, Kenneth J, 等
出版事項: (1991)

Source book of flavors
著者:: Reineccius, Gary
出版事項: (1992)

Ciencia y tecnología de los alimentos
著者:: Schmidt-Hebbel, Hermann
出版事項: (1973)

Food physics: physical properties - measurement and applications
著者:: Figura, Ludger O, 等
出版事項: (2007)

Problemas de balance de materia y energía en la industria alimentaria
著者:: Valiente Barderas, Antonio
出版事項: (1986)

Processing effects on safety and quality of foods
出版事項: (2010)

Fundamentals of food process engineering
著者:: Toledo, Romeo T
出版事項: (1991)

Accelerating new food product design and development
著者:: Beckley, Jacqueline H, 等
出版事項: (2007)

Chemical changes during food processing
著者:: Davídek, Jirí, 等
出版事項: (1990)

Fundamentals of new food product development
著者:: Baker, Robert C, 等
出版事項: (1988)

Ingredient interactions: effects on food quality
著者:: Gaonkar, Anilkumar G
出版事項: (1995)

The 100 mile diet: a year of local eating
著者:: Smith, Alisa Dawn, 等
出版事項: (2007)

Problemas de balance de materia y energía en la industria alimentaria
著者:: Valiente Barderas, Antonio
出版事項: (2014)

Physical properties of foods: novel measurement techniques and applications
著者:: Arana, Ignacio
出版事項: (2012)

Safety of chemicals in food: chemical contaminants
著者:: Watson, D. H
出版事項: (1993)