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Extrusion of foods
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Extrusion of foods
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Bibliographic Details
Main Author:
Harper, Judson M
(Author)
Format:
Book
Language:
English
Published:
Boca Ratón
CRC Press
1981
Subjects:
Alimentos
Extrusión
MOLDEO
PROCESAMIENTO
MANUFACTURA
Industria alimentaria
TECNOLOGIA DE ALIMENTOS
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