Priestley, R. J. (1979). Effects of heating on foodstuffs. Applied Science.
Chicago Style (17th ed.) CitationPriestley, R. J. Effects of Heating on Foodstuffs. Londres: Applied Science, 1979.
MLA (9th ed.) CitationPriestley, R. J. Effects of Heating on Foodstuffs. Applied Science, 1979.
Warning: These citations may not always be 100% accurate.