Cita APA (7th ed.)

Priestley, R. J. (1979). Effects of heating on foodstuffs. Applied Science.

Cita Chicago (17th ed.)

Priestley, R. J. Effects of Heating on Foodstuffs. Londres: Applied Science, 1979.

Cita MLA (9th ed.)

Priestley, R. J. Effects of Heating on Foodstuffs. Applied Science, 1979.

Atenció: Aquestes cites poden no estar 100% correctes.