Priestley, R. J. (1979). Effects of heating on foodstuffs. Applied Science.
Cita Chicago (17th ed.)Priestley, R. J. Effects of Heating on Foodstuffs. Londres: Applied Science, 1979.
Cita MLA (9th ed.)Priestley, R. J. Effects of Heating on Foodstuffs. Applied Science, 1979.
Atenció: Aquestes cites poden no estar 100% correctes.