Cita APA (7a ed.)

Priestley, R. J. (1979). Effects of heating on foodstuffs. Applied Science.

Cita Chicago Style (17a ed.)

Priestley, R. J. Effects of Heating on Foodstuffs. Londres: Applied Science, 1979.

Cita MLA (9a ed.)

Priestley, R. J. Effects of Heating on Foodstuffs. Applied Science, 1979.