Effects of heating on foodstuffs

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Bibliographic Details
Main Author:	Priestley, R. J (Author)
Format:	Book
Language:	English
Published:	Londres Applied Science 1979
Subjects:	TECNOLOGIA DE ALIMENTOS Alimentos Calor Análisis PROTEINAS CARBOHIDRATOS Aditivos Vitaminas Carne Frutas Verduras Productos lácteos
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Biblioteca de Alimentos - Colección General