Priestley, R. J. (1979). Effects of heating on foodstuffs. Applied Science.
Chicago Style (17th ed.) CitationPriestley, R. J. Effects of Heating on Foodstuffs. Londres: Applied Science, 1979.
MLA (9th ed.) CitationPriestley, R. J. Effects of Heating on Foodstuffs. Applied Science, 1979.
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