Effects of heating on foodstuffs
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Londres
Applied Science
1979
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Food science and technology
by: Pyke, Magnus
Published: (1976)
by: Pyke, Magnus
Published: (1976)
Food science and technology
by: Pyke, Magnus
Published: (1970)
by: Pyke, Magnus
Published: (1970)
Methods of analysis of food components and additives
by: Ötles, Semih
Published: (2005)
by: Ötles, Semih
Published: (2005)
Mechanism and theory in food chemistry
by: Wong, Dominic W. S
Published: (1989)
by: Wong, Dominic W. S
Published: (1989)
Freezing effects on food quality
by: Jeremiah, Lester E
Published: (1996)
by: Jeremiah, Lester E
Published: (1996)
The structure and composition of foods
by: Winton, Andrew L, et al.
Published: (1932)
by: Winton, Andrew L, et al.
Published: (1932)
Química agrícola
by: Primo Yúfera, Eduardo
Published: (1979)
by: Primo Yúfera, Eduardo
Published: (1979)
Técnicas de laboratorio para el análisis de alimentos
by: Pearson, David
Published: (1998)
by: Pearson, David
Published: (1998)
Los aditivos en los alimentos
by: Madrid Vicente, Antonio
Published: (1992)
by: Madrid Vicente, Antonio
Published: (1992)
Food technology
by: Prescott, Samuel, et al.
Published: (1937)
by: Prescott, Samuel, et al.
Published: (1937)
Bromatología
by: Braier, Bernardo
Published: (1939)
by: Braier, Bernardo
Published: (1939)
Química de los alimentos
by: Badui Dergal, Salvador
Published: (1993)
by: Badui Dergal, Salvador
Published: (1993)
Industrialización casera de frutas y hortalizas
by: Lacerca, Alberto M
Published: (1987)
by: Lacerca, Alberto M
Published: (1987)
Comida sana para tu bebé
by: Westcott, Patsy
Published: (2001)
by: Westcott, Patsy
Published: (2001)
Guía de aditivos
by: Hughes, Christopher C
Published: (1994)
by: Hughes, Christopher C
Published: (1994)
Nutrition
by: Chaney, Margaret, et al.
Published: (1971)
by: Chaney, Margaret, et al.
Published: (1971)
Biotecnología alimentaria
by: García Garibay, Mariano, et al.
Published: (1999)
by: García Garibay, Mariano, et al.
Published: (1999)
Refrigeración
by: Ramírez Miralles, Juan Antonio
Published: (1999)
by: Ramírez Miralles, Juan Antonio
Published: (1999)
El empleo del frío en la industria de la alimentación
by: Plank, R
Published: (1980)
by: Plank, R
Published: (1980)
Food antioxidants: technological, toxicological, and health perspectives
by: Madhavi, D. L., et al.
Published: (1996)
by: Madhavi, D. L., et al.
Published: (1996)
Química y tecnología de los alimentos
by: Schmidt-Hebbel, Hermann
Published: (1960)
by: Schmidt-Hebbel, Hermann
Published: (1960)
Symposium: Phosphates in Food Processing
by: Deman, J. M, et al.
Published: (1971)
by: Deman, J. M, et al.
Published: (1971)
Conservación de frutas y hortalizas: procedimientos a pequeña escala
by: Leach, M, et al.
Published: (1964)
by: Leach, M, et al.
Published: (1964)
Conservación casera de frutas y hortalizas
by: Studer, Arnold, et al.
Published: (1996)
by: Studer, Arnold, et al.
Published: (1996)
Industrias transformadoras de frutas y hortalizas: Jugos. Concentrados. Purés. Cremas. Jarabes. jaleas. Mermeladas y confituras. Esencias. Pectina y subproductos
by: Soroa y Pineda, José María de
Published: (1965)
by: Soroa y Pineda, José María de
Published: (1965)
Inspección veterinaria de alimentos
by: Farchmin, Günter
Published: (1967)
by: Farchmin, Günter
Published: (1967)
Minimally proccessed refrigerated fruits and vegetables
by: Wiley, Robert C
Published: (1994)
by: Wiley, Robert C
Published: (1994)
Química de los alimentos
by: Baltes, Werner
Published: (2007)
by: Baltes, Werner
Published: (2007)
Food biochemistry
by: Alais, Charles
Published: (1991)
by: Alais, Charles
Published: (1991)
Hortalizas de fruto. Tomate, pimiento, pepino y otras
by: Tiscornia, Julio R
Published: (1983)
by: Tiscornia, Julio R
Published: (1983)
Lipids and their oxidation
by: Schultz, H. W, et al.
Published: (1962)
by: Schultz, H. W, et al.
Published: (1962)
Food products formulary
by: Komarik, Stephan L, et al.
Published: (1974)
by: Komarik, Stephan L, et al.
Published: (1974)
Food additives tables
by: Fondu, M, et al.
Published: (1982)
by: Fondu, M, et al.
Published: (1982)
Storage, processing, and nutritional quality of fruits and vegetables
by: Salunkhe, D. K
Published: (1974)
by: Salunkhe, D. K
Published: (1974)
Quality control for the food industry
by: Kramer, Amihud, et al.
Published: (1973)
by: Kramer, Amihud, et al.
Published: (1973)
Ensayos extracto fertilizante de algas marinas en los cultivos de frejol, frutilla y tomate
by: Opazo Aguila, José Domingo
Published: (1900)
by: Opazo Aguila, José Domingo
Published: (1900)