Effects of heating on foodstuffs
Furkejuvvon:
| Váldodahkki: | Priestley, R. J (Dahkki) |
|---|---|
| Materiálatiipa: | Girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Londres
Applied Science
1979
|
| Fáttát: | |
| Fáddágilkorat: |
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Geahča maid
-
Food science and technology
Dahkki: Pyke, Magnus
Almmustuhtton: (1976) -
Food science and technology
Dahkki: Pyke, Magnus
Almmustuhtton: (1970) -
Methods of analysis of food components and additives
Dahkki: Ötles, Semih
Almmustuhtton: (2005) -
Mechanism and theory in food chemistry
Dahkki: Wong, Dominic W. S
Almmustuhtton: (1989) -
Freezing effects on food quality
Dahkki: Jeremiah, Lester E
Almmustuhtton: (1996)