Engineering and food
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| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Londres
Elsevier Applied Science
1984
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| Schlagworte: | |
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MARC
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| 003 | CL-VaPUC | ||
| 008 | 980423e19840000UK |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664 |b MCK |2 21 |
| 100 | |a McKenna, Brian M. |e autor |9 490513 | ||
| 245 | 1 | 0 | |a Engineering and food |
| 300 | |a 2 v | ||
| 942 | |c BK | ||
| 945 | |d 19980423 00:00:00 |a crobeson | ||
| 260 | |a Londres |b Elsevier Applied Science |c 1984 | ||
| 500 | |a v.1: Engineering sciences in the food industry | ||
| 500 | |a v.2: Processings applications | ||
| 650 | 0 | |a Industria alimentaria |9 331702 | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 407839 | |
| 650 | 7 | |a PRODUCCION ALIMENTARIA |2 CL-VaPUC |9 341875 | |
| 650 | 0 | |a Alimentos |9 256203 | |
| 583 | |a last modification |c 19980423 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 268674 |d 268672 | ||
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